Everyday Blend

Everyday Blend

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$48.00$145.00 / 5kg/10kg/20kg

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New Product, great value!
Chicken, Veal & Offal includes finely minced bone. Cut into 300-500gm cubes.

 

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Description :

40% Veal, 50% Chicken and 10% Liver/Heart. Minced bone.

Cut into cubes for easy thawing.

Veal is a highly recommended type of meat for dogs because it is easy to digest and rich in protein. Proteins are important building blocks for your dog’s muscles, immune system and coat. The fat content, on the other hand, is low at just 3.3 percent. This makes veal an ideal choice for overweight or sensitive dogs.

Veal provides dogs with easily utilizable iron. Iron is a trace element that is responsible for the formation of red blood cells and the transportation of oxygen in the body. An iron deficiency can lead to anemia and weakness. The mineral zinc is important for the skin, coat and immune system. Zinc supports wound healing and your dog’s immune system.

4 benefits of chicken in dog food

Good source of energy

Chicken is lean meat and is perfect for our canine friends. Chicken provides a big source of energy for dogs. Dogs need protein as their main energy source and chicken is exactly that. Any excess protein that surpasses the need for muscle tissue maintenance is used for energy.

Builds lean muscle mass

Chicken helps your dog to build lean muscle mass. Muscle mass breaks down as your dog is active or ages and needs to be replaced. Chicken is the perfect solution which aids them to keep healthy and feeling good.

Provides omega 6 fatty acids

Chicken provides omega 6 fatty acids which help your dog to shine. They help your dog to sustain healthy skin and a shiny coat. He will be turning heads in the park!

Great source of amino acids

Put simply, amino acids are the building blocks of protein. Ten of the twenty-two amino acids need to be acquired through diet or supplements for dogs. Dietary sources of essential amino acids are found within proteins, with the highest concentrations generally found in animal protein like chicken.

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