Goat meat is an extremely nutritious protein source containing higher levels of iron than beef, so good option to combat risk of anaemia. Goat is also a very good source of Riboflavin (Vitamin B2) which plays a key role in transporting iron around the body, plus promotes energy release and helps maintain healthy skin and eyesight. Also a good source of Omega 3 which is required to control inflammation. Frozen and sawn into chunks.
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Beef, horse, goat with 10% offal. Minced and cut into chunks.
Lamb trachea and Salmon minced and cut into approx 1kg blocks.
Low-fat mix providing Omega 3, with trachea being a source of Chondroitin and Glucosamine.
Minced through 5mm plate.
20% salmon, 80% lamb trachea