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Meat

  • Beef Chicken Supreme

    0 out of 5
    $105.00 / 25kg

    45% beef pieces, 45% premium chicken mince. 5% ovine tripe, 5% beef kidney. Minced through 5mm plate. Cut into approx. 1kg blocks.

  • Hot

    Lamb and Salmon

    0 out of 5
    $120.00 / 25kg

    Lamb trachea and Salmon minced and cut into approx 1kg blocks.

    Low-fat mix providing Omega 3, with trachea being a source of Chondroitin and Glucosamine.

    Minced through 5mm plate.

    20% salmon, 80% lamb trachea

  • Hot

    Lamb and Venison

    0 out of 5
    $125.00 / 25kg

    Lamb trachea and Venison minced and cut into approx 1kg blocks.

    Low-fat, with trachea being a source of Chondroitin and Glucosamine.

    Minced through 5mm plate.

    Venison Soft Bones 10%, Venison Offal 10%, Venison Meat 10%, Lamb Trachea 70%

  • Beef Lamb Chicken Rolls

    0 out of 5
    $11.00 – $84.00 / 1.8kg/18kg

    70% beef, lamb and chicken. 30% bone. Garlic. Minced through 8mm plate. 1.8 kg rolls

    (Note: garlic powder content is .01gms per 1 kg of meat which is equivalent to 0.9% of a garlic clove)

  • Beef Liver Chunks

    0 out of 5
    $25.00 – $95.00 / 5kg/10kg/20kg

    Liver chunks. Bandsawn into blocks.

  • Beef Tongue Cheek Heart Mince (TCH)

    0 out of 5
    $33.00 – $125.00 / 5kg/10kg/20kg

    A quality source of protein. Minced and sawn into chunks.

  • Boneless Goat Chunks

    0 out of 5
    $40.00 – $150.00 / 5kg/10kg/20kg

    Frozen and sawn into chunks.

  • Boneless Veal Chunks

    0 out of 5
    $40.00 – $150.00 / 5kg/10kg/20kg

    Good lean protein. Frozen and sawn into chunks.

  • Chicken and Hoki Mince

    0 out of 5
    $99.00 / 25kg

    70% premium chicken mince. 30% hoki. Minced through 5mm plate. Cut into approx. 1kg blocks.

  • Free Flow Mince Mix

    0 out of 5
    $96.00 / 15kg

    80% meat (lamb, beef) 15% fish meal and meat blood, 5% bran, garlic, no bone, no chicken. Freeflow comes in a 15 kg bag.

  • Chicken Mince

    0 out of 5
    $30.00 – $100.00 / 5kg/10kg/20kg

    Minced chicken carcass includes bone, meat, skin and fat.

  • Green Tripe Cubes Limited Stock

    0 out of 5
    $44.00 – $170.00 / 5kg/10kg/20kg

    Minced green tripe, bovine. Packaged into 1.8kg rolls.

  • Hot

    Puppy Buffet

    0 out of 5
    $39.00 – $140.00 / 5kg/10kg/20kg

    24 % Chicken, 36% Bone, 30% Beef, 8% offal, 2% Green tripe

  • Green Tripe Rolls

    0 out of 5
    $16.00 – $139.00 / 1.8kg/18kg

    Minced green tripe, ovine. Packaged into 1.8kg rolls.

  • Hearty Meat Mix

    0 out of 5
    $13.00 – $107.00 / 1.8kg/18kg

    Minced. 50% lamb/beef and 50% heart/liver/kidney/tongue/tripe. No bone. Packaged into 1.8kg rolls.

  • Horse Chunks

    0 out of 5
    $38.00 – $165.00 / 5kg/10kg/25kg

    Frozen pieces bandsawn into chunks.

  • Lamb Brisket

    0 out of 5
    $115.00 / 18kg
  • New

    Beef Chunks

    0 out of 5
    $42.00 – $148.00 / 5kg/10kg/20kg

    Cubed

  • GO Dog mince

    0 out of 5
    $42.00 – $148.00 / 5kg/10kg/20kg

    Beef, Horse, Green tripe & Offal cubes minced 

  • Premium Beef Mince

    0 out of 5
    $42.00 – $148.00 / 5kg/10kg/20kg

    Minced and sawn into cubes

  • Premium Chicken Mince

    0 out of 5
    $99.00 / 25kg

    Whole carcass minced through 5mm plate. Cut into approx. 1kg blocks. 80% meat. 20% bone. Includes egg yolk. No offal. Cut into approx 1 kg chunks.

  • Meow Mix

    0 out of 5
    $38.00 – $145.00 / 5kg/10kg/20kg

    Veal , Beef & 10% Heart & Offal. Cut into cubes for easy thawing.

  • Hot

    Protein Power Mix

    0 out of 5
    $35.00 – $125.00 / 5kg/10kg/20kg

    Beef, horse, goat with 10% offal. Minced and cut into chunks.

  • The Wild One (Beef Free)

    0 out of 5
    $48.00 – $175.00 / 5kg/10kg/20kg

    40% Alpaca, 25% Wild Goat, 25% Horse, 10% Alpaca offal. Cut into cubes for easy thawing.

  • Chicken Frames

    0 out of 5
    $39.00 / 10kg

  • Chicken Necks

    0 out of 5
    $46.00 / 10kg

    Chicken necks are classed as 50% meat and 50% bone. 5 x 2kg.

  • Veal Brisket

    0 out of 5
    $49.00 – $96.00 / 10kg/20kg
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