Description :
Veal , Beef & 10% Heart & Offal. Cut into cubes for easy thawing.
70% beef, lamb and chicken. 30% bone. Garlic. Minced through 8mm plate. 1.8 kg rolls
(Note: garlic powder content is .1 gram of powder per 2.25 kgs meat)
Lamb trachea and Venison minced and cut into 24 blocks.
Low-fat, with trachea being a source of Chondroitin and Glucosamine.
Minced through 5mm plate.
Venison Soft Bones 10%, Venison Offal 10%, Venison Meat 10%, Lamb Trachea 70%
60% chicken (bone in), 30% Beef, 8% offal, 2% Green tripe