Veal , Beef & 10% Heart & Offal. Cut into cubes for easy thawing.
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Lamb trachea and Salmon minced and cut into approx 1kg blocks.
Low-fat mix providing Omega 3, with trachea being a source of Chondroitin and Glucosamine.
Minced through 5mm plate.
20% salmon, 80% lamb trachea
24 % Chicken, 36% Bone, 30% Beef, 8% offal, 2% Green tripe